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Ponzu Sauce

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

Ponzu sauce is a Japanese condiment combining soy sauce, rice vinegar, citrus juice, and sugar. Its savory and citrusy flavor pairs well with dumplings, grilled meats, and salads.

Actualizado 4/30/2025
Ponzu Sauce

Tiempo de preparación

10 min

Tiempo de cocción

0 min

Tiempo total

10 min

Porciones

6

Ingredientes

  • Garlic - 1 clove
  • Rice Vinegar - 100 ml
  • Ginger - 1 piece
  • Sugar - 2 tbsp
  • Lime Juice - 50 ml
  • Soy Sauce - 100 ml

Direcciones

  • Paso 1

    In a bowl, whisk together soy sauce, rice vinegar, lime juice, and sugar until the sugar dissolves.

  • Paso 2

    Add minced garlic and grated ginger; stir to combine.

  • Paso 3

    Let sit for 10 minutes to allow flavors to meld.

  • Paso 4

    Strain out solids if desired and serve.

Notas del cocinero

For a smoother sauce, strain out the garlic and ginger pieces before serving.

Nutrition Facts (per serving)

20
Calories
0g
Fat
4g
Carbs
1g
Protein