Bagels
Chewy, ring-shaped bread rolls perfect for toppings or sandwiches.
These homemade bagels are boiled then baked to achieve a shiny crust and dense, chewy interior.
• Actualizado 4/29/2025
Tiempo de preparación
60 min
Tiempo de cocción
25 min
Tiempo total
85 min
Porciones
8
Ingredientes
- Active Dry Yeast - 7 g
- Water - 300 ml
- Flour - 500 g
- Salt - 10 g
- Sugar - 25 g
- Sesame Seeds - 30 g
- Eggs - 1 pc
Direcciones
Paso 1
In a bowl, combine 500 g flour and 10 g salt.
Paso 2
Dissolve 7 g yeast and 25 g sugar in 300 ml warm water (40 °C); let sit 5 min until foamy.
Paso 3
Mix yeast mixture into flour; knead 8–10 min until smooth.
Paso 4
Divide into 8 balls and shape each into a ring.
Paso 5
Cover and let rise 30 min.
Paso 6
Preheat oven to 220 °C. Bring a large pot of water to a boil; boil bagels 1 min per side.
Paso 7
Drain, brush with beaten egg, and sprinkle seeds.
Paso 8
Bake 20–22 min until golden brown.
Notas del cocinero
Ensure water for proofing is warm (around 40 °C) and not hot to activate yeast without killing it.
Nutrition Facts (per serving)
280
Calories
3g
Fat
56g
Carbs
10g
Protein