Brazilian Condensed Milk Pudding (Pudim de Leite Condensado)
Silky baked pudding made with sweetened condensed milk and eggs, served with caramel sauce.
This classic Brazilian pudim is a smooth custard of condensed milk, eggs, and milk, baked in a water bath and topped with homemade caramel.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Water - 50 ml
- Milk - 200 ml
- Sugar - 100 g
- Vanilla Extract - 5 ml
- Eggs - 4 pcs
- Condensed Milk - 1 can
Direcciones
Paso 1
Preheat oven to 160 °C.
Paso 2
In a small saucepan, melt sugar with water over medium heat until golden caramel forms; pour into a bundt or loaf pan.
Paso 3
In a blender, combine condensed milk, milk, eggs, vanilla extract, and salt; blend until smooth.
Paso 4
Pour custard over caramel in pan.
Paso 5
Place pan in a larger baking dish and add hot water to come halfway up the sides.
Paso 6
Bake 60 minutes, until set but slightly wobbly in center.
Paso 7
Cool, refrigerate at least 4 hours, then invert onto a plate to serve.
Notas del cocinero
Use a blender for a perfectly smooth texture and let it chill thoroughly for clean slices.