Keto Salmon with Asparagus and Lemon Butter Sauce
A delicious salmon fillet served with sautéed asparagus and a tangy lemon butter sauce, perfect for a low-carb lunch.
Season 200 grams of salmon with salt and pepper. Sear the salmon in 1 tbsp of olive oil until cooked through. Meanwhile, sauté 150 grams of asparagus with 2 minced garlic cloves in 1 tbsp of olive oil until tender. In a small pan, melt 1 tbsp of butter, then stir in the juice of 1 lemon (using 1 piece of lemon) and 0.25 tsp of Himalayan pink salt to form a sauce. Plate the salmon and asparagus, drizzle with the lemon butter sauce, and serve immediately.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garlic - 2 cloves
- Asparagus - 150 grams
- Himalayan Pink Salt - 0.25 tsp
- Salmon - 200 grams
- Butter - 1 tbsp
- Lime - 1 piece
- Olive Oil - 1 tbsp
Direcciones
Paso 1
Season the salmon with salt and pepper.
Paso 2
Sear the salmon in olive oil until fully cooked.
Paso 3
Sauté asparagus with garlic in olive oil until tender.
Paso 4
Melt butter and stir in lemon juice and salt to make the sauce.
Paso 5
Plate the salmon and asparagus, drizzle with the sauce, and serve immediately.
Notas del cocinero
Garnish with chopped parsley for extra flavor if desired.