Vegetable Stir-Fry with Noodles
A quick and healthy vegetable stir-fry with noodles in a savory sauce, perfect for dinner.
This vegetable stir-fry with noodles is a vibrant, delicious meal that comes together in just 30 minutes.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garlic - 2 cloves
- - 400 g
- Parsley - 2 tbsp
- Ginger - 1 tbsp
- Spinach - 3 cups
- Soy Sauce - 3 tbsp
- Heavy Cream - 2 tbsp
- Heavy Cream - 2 tbsp
- Parmesan Cheese - 1 tbsp
Direcciones
Paso 1
Cook noodles according to package instructions, drain, and set aside.
Paso 2
Heat sesame oil in a large skillet or wok over medium-high heat.
Paso 3
Add garlic, ginger, and onion, and sauté for 2 minutes.
Paso 4
Add bell peppers, carrots, broccoli, and snap peas, and stir-fry for 5-7 minutes until tender-crisp.
Paso 5
In a small bowl, whisk soy sauce, hoisin sauce, and a splash of water.
Paso 6
Add cooked noodles to the skillet, pour in the sauce, and toss to combine.
Paso 7
Cook for another 2 minutes, garnish with sesame seeds and green onions, and serve hot.
Notas del cocinero
For extra protein, add tofu, shrimp, or chicken to the stir-fry.