Maple Syrup
Pure maple syrup made by boiling down maple sap until thick and sweet.
This homemade maple syrup is crafted by gently simmering fresh maple water until it reduces to a golden, velvety syrup rich in flavor.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Maple Water - 4 liters
Direcciones
Paso 1
Pour 4 L of pure maple water into a large, heavy-bottomed pot.
Paso 2
Bring to a gentle boil over medium-high heat, skimming off any foam from the surface.
Paso 3
Reduce heat to medium-low and simmer uncovered, stirring occasionally, until the liquid reduces by about 90% and reaches 104 °C on a candy thermometer (about 240 minutes).
Paso 4
Remove from heat and let cool slightly; syrup will thicken as it cools.
Paso 5
Strain through a fine mesh or cheesecloth into sterilized glass jars and seal while hot.
Notas del cocinero
Use a candy thermometer for precise doneness, and store syrup in the fridge for up to 6 months.