Chocolate Mousse
A light and airy dessert that melts in your mouth, perfect for any occasion.
This classic chocolate mousse combines rich cocoa flavor with a smooth, fluffy texture, making it an elegant yet simple dessert.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Cocoa Powder - 2 tbsp
- Sugar - 3 tbsp
- Eggs - 2 pieces
- Heavy Cream - 1 cup
Direcciones
Paso 1
Separate the egg yolks and whites.
Paso 2
In a bowl, whisk egg yolks with sugar until pale and creamy.
Paso 3
In another bowl, whip the cold cream until soft peaks form.
Paso 4
Gently fold cocoa powder into the whipped cream.
Paso 5
Beat egg whites separately until they reach stiff peaks.
Paso 6
Combine the egg yolk mixture with the chocolate-cream mixture.
Paso 7
Carefully fold in the beaten egg whites, trying not to deflate them.
Paso 8
Spoon the mousse into serving glasses and chill for at least 2 hours.
Paso 9
Serve cold, optionally topped with shaved chocolate or fresh berries.
Notas del cocinero
Make sure all bowls and utensils are clean and dry before whipping egg whites for best volume.