Kefir
Creamy, tangy fermented milk drink rich in probiotics.
Kefir is made by fermenting milk with kefir grains, yielding a slightly effervescent, tangy beverage packed with beneficial bacteria.
• Actualizado 4/30/2025
Tiempo de preparación
10 min
Tiempo de cocción
720 min
Tiempo total
730 min
Porciones
4
Ingredientes
- Milk - 1 l
- Kefir - 2 tbsp
Direcciones
Paso 1
Pour the milk into a clean glass jar.
Paso 2
Add the kefir grains and stir gently.
Paso 3
Cover the jar with a breathable cloth and secure with a rubber band.
Paso 4
Let ferment at room temperature (20–24 °C) for 12–24 hours, tasting periodically for desired tartness.
Paso 5
Strain the kefir through a plastic or nylon sieve into a clean container, reserving the grains.
Paso 6
Refrigerate the strained kefir and reuse the grains for the next batch.
Notas del cocinero
Use filtered, non-chlorinated milk and avoid metal utensils when handling the grains.
Nutrition Facts (per serving)
90
Calories
4g
Fat
12g
Carbs
8g
Protein