Vegan Mushroom Soup
A velvety, warming vegan soup of mushrooms and aromatics.
This simple vegan soup sautés mushrooms, onion and garlic in olive oil, then simmers in vegetable broth until tender. A splash of coconut milk makes it luxuriously creamy.
• Actualizado 4/25/2025
Tiempo de preparación
10 min
Tiempo de cocción
20 min
Tiempo total
30 min
Porciones
4
Ingredientes
- Vegetable Broth - 800 ml
- Garlic - 2 cloves
- Parsley - 2 tbsp
- Mushrooms - 400 g
- Onion - 1 piece
- Salt - 1 to taste
- Olive Oil - 1 tbsp
- Coconut Milk - 200 ml
Direcciones
Paso 1
Slice 400 g mushrooms, dice 1 onion, mince 2 garlic cloves.
Paso 2
Heat 1 tbsp olive oil in a pot; sauté onion and garlic until soft, 3 min.
Paso 3
Add mushrooms; cook until they release their juices, 5 min.
Paso 4
Pour in 800 ml vegetable broth bring to a boil.
Paso 5
Reduce heat and simmer 10 min.
Paso 6
Stir in 200 ml coconut milk; heat through without boiling.
Paso 7
Season with salt & pepper to taste. Garnish with 2 tbsp chopped parsley.
Nutrition Facts (per serving)
120
Calories
5g
Fat
10g
Carbs
4g
Protein