Wonton Wrappers

Thin sheets of dough used for making wontons, dumplings, and more.

These homemade wonton wrappers are simple to prepare from flour, water, egg, and salt—perfect for filling with savory or sweet fillings.

• Actualizado 4/29/2025

Tiempo de preparación

15 min

10 min

25 min

Paso 1
In a bowl, whisk together flour and salt.
Paso 2
Beat the egg with the water, then pour into the flour.
Paso 3
Mix until a shaggy dough forms, then knead on a lightly floured surface until smooth (about 5 min).
Paso 4
Divide into 4 portions and roll each very thin (1 mm) into a square.
Paso 5
Cut each sheet into ten 8×8 cm squares.
Paso 6
Stack with parchment between and use as needed.

Keep unused wrappers covered with a damp cloth to prevent drying out.

Calories

Fat

Carbs

Protein