Homemade Apple Pie
A classic apple pie with a flaky crust, perfect for a comforting dessert.
This pie combines sweet apples with warm spices, making it a timeless favorite for all ages.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Water - 4 tbsp
- Flour - 2.5 cups
- Butter - 1 cup
- Sugar - 0.75 cup
- Cinnamon - 1 tsp
- Apples - 5 pieces
Direcciones
Paso 1
Preheat oven to 375°F (190°C).
Paso 2
In a large bowl, mix flour, sugar, and a pinch of salt.
Paso 3
Cut cold butter into the flour mixture until crumbly.
Paso 4
Gradually add cold water and form a dough.
Paso 5
Roll out half the dough and line a pie dish.
Paso 6
In another bowl, toss sliced apples with sugar and cinnamon.
Paso 7
Fill the pie crust with apple mixture.
Paso 8
Roll out the remaining dough and place it on top.
Paso 9
Crimp edges, cut vents, and bake for 45-50 minutes or until golden brown.
Paso 10
Allow to cool slightly before serving.
Notas del cocinero
Use a mix of apple varieties for the best flavor, and keep the butter cold for a flaky crust.