Creamy Cauliflower & Cheese Soup
A silky, family‑friendly soup combining cauliflower and melted cheese for comfort.
Tender cauliflower florets simmered in a creamy cheese broth make this soup perfect for family gatherings.
• Actualizado 4/25/2025
Tiempo de preparación
15 min
Tiempo de cocción
25 min
Tiempo total
40 min
Porciones
6
Ingredientes
- Vegetable Broth - 500 ml
- Garlic - 2 cloves
- Cauliflower - 600 g
- Milk - 500 ml
- Parsley - 2 tbsp
- Flour - 2 tbsp
- Butter - 2 tbsp
- Cheese - 150 g
- Onion - 1 pc
- Salt - 1 to taste
Direcciones
Paso 1
Melt 2 tbsp butter in a pot; sauté 1 diced onion and 2 minced garlic cloves 3 min.
Paso 2
Stir in 2 tbsp flour and cook 1 min.
Paso 3
Gradually whisk in 500 ml milk and 500 ml vegetable broth; bring to a simmer.
Paso 4
Add 600 g cauliflower florets; cook 10 min until tender.
Paso 5
Stir in 150 g shredded cheese until melted.
Paso 6
Season with salt & pepper.
Paso 7
Garnish with 2 tbsp chopped parsley and serve hot.
Nutrition Facts (per serving)
180
Calories
12g
Fat
15g
Carbs
8g
Protein