Vegan Tofu Fajitas
A quick and tasty fajita recipe using marinated tofu instead of meat.
Perfect for lunch or dinner, these fajitas are loaded with colorful peppers, onions, and a zesty marinade.
• Actualizado 4/6/2025
Tiempo de preparación
10 min
Tiempo de cocción
10 min
Tiempo total
20 min
Porciones
2
Ingredientes
- Tomatoes - 1 pieces
- Vegetable Oil - 1 tbsp
- Tempeh - 200 g
- Onion - 0.5 pieces
- Cumin - 0.5 tsp
- Lime - 1 tbsp
- Chili Powder - 1 tsp
- Soy Sauce - 2 tbsp
- Tortillas - 4 pieces
Direcciones
Paso 1
In a small bowl, whisk soy sauce, lime juice, chili powder, and cumin.
Paso 2
Toss sliced tofu in the marinade; set aside for a few minutes.
Paso 3
Heat oil in a skillet; sauté onion and bell peppers until slightly tender.
Paso 4
Add tofu with marinade; cook until golden.
Paso 5
Fill warm tortillas with the tofu-pepper mixture and optional toppings.
Paso 6
Enjoy immediately.
Notas del cocinero
Add avocado, salsa, or vegan sour cream as toppings for extra flavor.
Nutrition Facts (per serving)
250
Calories
8g
Fat
28g
Carbs
15g
Protein