Ravioli
Pillowy homemade pasta pockets filled with creamy ricotta and Parmesan.
These homemade ravioli are tender pasta parcels filled with a savory ricotta–Parmesan mixture, perfect with your favorite sauce.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Ricotta Cheese - 250 g
- Flour - 200 g
- Salt - 1 tsp
- Nutmeg - 0.25 tsp
- Eggs - 2 pc
- Parmesan Cheese - 50 g
Direcciones
Paso 1
Pasta dough: on a work surface, mound 200 g flour and 1 tsp salt; make a well and add 2 beaten eggs. Mix, then knead 5 min until smooth. Wrap and rest 30 min.
Paso 2
Filling: combine 250 g ricotta, 50 g Parmesan, 0.25 tsp nutmeg and a pinch of salt.
Paso 3
Roll dough into a 1 mm-thin sheet.
Paso 4
Place 1 tsp filling every 3 cm.
Paso 5
Cover with a second sheet, press around filling to seal; cut into squares.
Paso 6
Boil salted water; cook ravioli 3–4 min until al dente.
Paso 7
Drain and serve with sauce.
Notas del cocinero
Keep dough covered to prevent drying; seal edges well to avoid filling leaks.