Vegan Kale and Tempeh Salad
A quick, nutritious salad featuring kale and marinated tempeh.
Perfect for breakfast or lunch, loaded with plant-based protein.
• Actualizado 4/4/2025
Tiempo de preparación
10 min
Tiempo de cocción
10 min
Tiempo total
20 min
Porciones
2
Ingredientes
- Avocado - 1 pieces
- Himalayan Pink Salt - 1 to taste
- Tomatoes - 1 pieces
- Tempeh - 200 g
- Kale - 3 cups
- Paprika - 1 tsp
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Combine marinade ingredients and coat tempeh. 2. Sauté the marinated tempeh. 3. In a bowl, mix kale, tomatoes, and avocado. 4. Top with the cooked tempeh. 5. Enjoy fresh.
Notas del cocinero
Adjust seasonings to taste.
Nutrition Facts (per serving)
200
Calories
10g
Fat
12g
Carbs
15g
Protein