Hearty Lentil Soup
Comforting vegan soup with tender lentils, vegetables, and warming spices.
This hearty lentil soup simmers green lentils with aromatic vegetables and spices in a savory vegetable broth until tender and flavorful.
• Actualizado 4/25/2025
Tiempo de preparación
10 min
Tiempo de cocción
25 min
Tiempo total
35 min
Porciones
4
Ingredientes
- Lentils - 200 g
- Vegetable Broth - 800 ml
- Garlic - 2 cloves
- Celery - 2 stalks
- Parsley - 2 tbsp
- Onion - 1 pc
- Carrots - 2 pc
- Pepper - 0.5 tsp
- Cumin - 1 tsp
- Sea Salt - 1 tsp
- Paprika - 1 tsp
- Olive Oil - 1 tbsp
Direcciones
Paso 1
Heat olive oil in a pot over medium heat.
Paso 2
Sauté chopped onion, carrots, celery, and garlic until softened.
Paso 3
Stir in cumin and paprika; cook 1 minute.
Paso 4
Add lentils and vegetable broth; bring to a boil.
Paso 5
Reduce heat and simmer 25 minutes until lentils are tender.
Paso 6
Season with salt and pepper, stir in chopped parsley, and serve hot.
Notas del cocinero
For extra richness, stir in a drizzle of olive oil before serving.
Nutrition Facts (per serving)
160
Calories
3g
Fat
28g
Carbs
8g
Protein