Beef Stroganoff
A creamy and savory beef stroganoff served with noodles, perfect for a comforting dinner.
This beef stroganoff is a classic comfort dish with tender beef, mushrooms, and a rich sour cream sauce.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garlic - 2 cloves
- Beef - 500 g
- Ginger - 1 tbsp
- Spinach - 2 cups
- Salt - to taste
- Pepper - to taste
- Balsamic Vinegar - 2 tbsp
- Soy Sauce - 1 cup
- Heavy Cream - 2 tbsp
Direcciones
Paso 1
Heat olive oil in a large skillet over medium-high heat.
Paso 2
Season beef strips with salt and pepper, then sear until browned; remove from skillet.
Paso 3
In the same skillet, sauté onions and garlic until softened.
Paso 4
Add mushrooms and cook until tender.
Paso 5
Stir in beef broth, Worcestershire sauce, and Dijon mustard; bring to a simmer.
Paso 6
Return beef to the skillet and simmer for 10 minutes.
Paso 7
Stir in sour cream and cook for another 2 minutes, but do not boil.
Paso 8
Serve hot over cooked egg noodles, garnished with parsley.
Notas del cocinero
For extra richness, add a splash of heavy cream before serving.