Coffee Pudding
Silky pudding infused with rich coffee flavor and lightly sweetened.
This comforting pudding blends creamy milk with bold coffee for a delightful after‑meal treat.
• Actualizado 4/22/2025
Tiempo de preparación
5 min
Tiempo de cocción
10 min
Tiempo total
15 min
Porciones
4
Ingredientes
- Coffee - 2 tbsp
- Milk - 500 ml
- Sugar - 30 g
- Vanilla Extract - 5 ml
- Pudding Powder - 40 g
Direcciones
Paso 1
In a saucepan, whisk milk and instant coffee until dissolved.
Paso 2
Add pudding powder and sugar, whisking to remove any lumps.
Paso 3
Cook over medium heat, stirring constantly, until the mixture thickens (about 8–10 minutes).
Paso 4
Remove from heat and stir in vanilla extract.
Paso 5
Pour into serving bowls and let cool slightly.
Paso 6
Chill in the refrigerator for at least 1 hour before serving.
Notas del cocinero
Use a strong, fine‑grind instant coffee for the best flavor.
Nutrition Facts (per serving)
180
Calories
4g
Fat
28g
Carbs
6g
Protein