Carrot Ginger Soup
A warming, flavorful soup made with fresh carrots and ginger.
This carrot ginger soup is quick to prepare and perfect for a healthy meal.
• Actualizado 4/25/2025
Tiempo de preparación
10 min
Tiempo de cocción
20 min
Tiempo total
30 min
Porciones
4
Ingredientes
- Parsley - 1 tbsp
- Ginger - 30 g
- Onion - 1 pc
- Carrots - 500 g
- Sea Salt - 1 tsp
- Chicken Broth - 1 l
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Heat olive oil in a pot.
Paso 2
Add chopped onion; sauté until translucent.
Paso 3
Stir in carrots and ginger; cook 2 minutes.
Paso 4
Pour in broth; bring to a boil.
Paso 5
Reduce heat and simmer until carrots are tender.
Paso 6
Blend until smooth.
Paso 7
Season with salt.
Paso 8
Serve garnished with chopped parsley.
Notas del cocinero
For extra depth, add a pinch of cumin or a squeeze of lemon juice before serving.
Nutrition Facts (per serving)
150
Calories
5g
Fat
20g
Carbs
3g
Protein