Classic Rice Pudding

Creamy rice pudding cooked slowly in milk, flavoured with cinnamon.

This classic rice pudding is a comforting dessert made by simmering rice in milk until tender.

• Actualizado 4/22/2025

Tiempo de preparación

10 min

45 min

55 min

Paso 1
Rinse the rice under cold water.
Paso 2
In a saucepan, combine milk, rice, sugar, and cinnamon.
Paso 3
Bring to a gentle boil over medium heat, then reduce to low and simmer for 40–45 minutes, stirring occasionally.
Paso 4
When the rice is tender and the mixture has thickened, remove from heat.
Paso 5
Divide into serving bowls and let cool slightly.
Paso 6
Chill in the refrigerator for at least 30 minutes before serving.

For extra creaminess, stir in a splash of cream or top with a sprinkle of nutmeg.

250

Calories

Fat

50g

Carbs

Protein