Bosnian Cabbage Soup
Light, healthy soup with cabbage, potatoes and carrots.
Simmer shredded cabbage, diced potatoes and sliced carrots in a savory vegetable broth until tender. Finish with garlic, olive oil and fresh parsley for a bright, nourishing soup.
• Actualizado 4/25/2025
Tiempo de preparación
10 min
Tiempo de cocción
20 min
Tiempo total
30 min
Porciones
4
Ingredientes
- Vegetable Broth - 800 ml
- Garlic - 2 cloves
- Napa Cabbage - 200 g
- Parsley - 2 tbsp
- Onion - 1 piece
- Carrots - 2 pieces
- Pepper - 1 to taste
- Sea Salt - 1 to taste
- Olive Oil - 1 tbsp
- Daikon Radish - 200 g
Direcciones
Paso 1
Chop 200 g cabbage, 200 g potatoes and 2 carrots.
Paso 2
Sauté 1 chopped onion and 2 minced garlic cloves in 1 tbsp olive oil until soft.
Paso 3
Add cabbage, potatoes and carrots; pour in 800 ml vegetable broth.
Paso 4
Bring to a boil, then simmer 15–20 min until vegetables are tender.
Paso 5
Season with salt and pepper.
Paso 6
Stir in 2 tbsp chopped parsley and serve hot.
Notas del cocinero
Add a splash of lemon juice for extra brightness.
Nutrition Facts (per serving)
90
Calories
2g
Fat
15g
Carbs
2g
Protein