Hearty Cabbage & Potato Soup
A budget-friendly, comforting cabbage and potato soup—perfect for cold nights.
This simple cabbage and potato soup is full of flavor and easy on the wallet.
• Actualizado 4/25/2025
Tiempo de preparación
15 min
Tiempo de cocción
25 min
Tiempo total
40 min
Porciones
4
Ingredientes
- Vegetable Broth - 1 l
- Garlic - 2 cloves
- Potatoes - 300 g
- Thyme - 1 tsp
- Parsley - 2 tbsp
- Onion - 1 pc
- Carrots - 100 g
- Sea Salt - 1 to taste
- Olive Oil - 2 tbsp
- Cabbage - 300 g
Direcciones
Paso 1
Heat olive oil in a large pot over medium heat.
Paso 2
Sauté chopped onion and garlic until fragrant.
Paso 3
Add diced potatoes and shredded cabbage; cook 5 min.
Paso 4
Pour in vegetable broth; bring to a boil.
Paso 5
Reduce heat, simmer 20 min until veggies are tender.
Paso 6
Season with salt, pepper, and thyme.
Paso 7
Garnish with chopped parsley and serve hot.
Notas del cocinero
For extra depth, stir in a splash of vinegar or a dollop of yogurt just before serving.
Nutrition Facts (per serving)
120
Calories
5g
Fat
18g
Carbs
3g
Protein