Honey Walnut Semolina Pudding
Creamy semolina pudding sweetened with honey and topped with toasted walnuts and cinnamon.
This comforting pudding blends fine semolina with milk and golden honey, then is finished with crunchy walnuts and a dusting of cinnamon.
• Actualizado 4/22/2025
Tiempo de preparación
5 min
Tiempo de cocción
10 min
Tiempo total
15 min
Porciones
4
Ingredientes
- Milk - 500 ml
- Walnuts - 20 g
- Semolina - 50 g
- Honey - 3 tbsp
- Cinnamon - 0.5 tsp
Direcciones
Paso 1
In a saucepan, bring milk and honey to a gentle simmer.
Paso 2
Slowly whisk in semolina and salt, stirring constantly.
Paso 3
Cook over low heat until thickened (8–10 minutes).
Paso 4
Remove from heat and stir in butter and vanilla extract.
Paso 5
Divide into bowls and sprinkle with chopped walnuts and cinnamon.
Paso 6
Serve warm or chilled.
Notas del cocinero
Toast the walnuts lightly to enhance their flavor and adjust honey to taste.
Nutrition Facts (per serving)
220
Calories
8g
Fat
30g
Carbs
6g
Protein