Keto Shrimp Avocado Salad
A refreshing and healthy keto-friendly salad featuring succulent shrimp and creamy avocado.
This salad is perfect for a low-carb, high-protein meal. Fresh shrimp, ripe avocado, and a zesty lemon dressing combine to create a flavorful dish.
• Actualizado 3/28/2025
Tiempo de preparación
10 min
Tiempo de cocción
5 min
Tiempo total
15 min
Porciones
2
Ingredientes
- Avocado - 1 piece
- Shrimp - 200 grams
- Himalayan Pink Salt - 0.5 tsp
- Meyer Lemons - 1 piece
- Cilantro - 10 grams
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Cook the shrimp until pink and set aside. 2. Dice the avocado and mix with chopped cilantro. 3. In a bowl, combine shrimp, avocado, olive oil, and lemon juice. 4. Season with Himalayan pink salt. 5. Toss gently and serve immediately.
Notas del cocinero
For extra flavor, chill the salad for 10 minutes before serving.
Nutrition Facts (per serving)
350
Calories
25g
Fat
5g
Carbs
30g
Protein