Ethiopian Shiro Wot Soup
Creamy spiced chickpea stew flavored with berbere and garlic.
Shiro Wot is a classic Ethiopian stew made by simmering chickpea flour with onions, garlic, ginger, and berbere until thick and flavorful, then served as a hearty soup.
• Actualizado 4/25/2025
Tiempo de preparación
15 min
Tiempo de cocción
30 min
Tiempo total
45 min
Porciones
4
Ingredientes
- Vegetable Broth - 800 ml
- Garlic - 3 cloves
- Tomato Paste - 1 tbsp
- Himalayan Pink Salt - 1 tsp
- Berbere Spice - 1 tbsp
- Ginger - 1 tsp
- Cilantro - 2 tbsp
- Onion - 1 pc
- Pepper - 0.5 tsp
- Lime - 1 piece
- Olive Oil - 2 tbsp
- Chickpea Flour - 100 g
Direcciones
Paso 1
Heat olive oil in a pot over medium heat.
Paso 2
Sauté chopped onion, minced garlic and grated ginger until softened.
Paso 3
Stir in berbere spice and chickpea flour; cook 1 minute.
Paso 4
Gradually whisk in vegetable broth, bringing to a gentle simmer.
Paso 5
Cook, stirring, until thickened (about 15 minutes).
Paso 6
Season with salt and pepper, stir in chopped cilantro.
Paso 7
Serve hot with injera or flatbread.
Notas del cocinero
Adjust berbere to taste and serve with a squeeze of lemon for brightness.
Nutrition Facts (per serving)
190
Calories
7g
Fat
22g
Carbs
10g
Protein