Vegetable Omelette
A fluffy omelette filled with fresh vegetables, perfect for a quick and healthy breakfast.
This vegetable omelette is an easy and nutritious meal.
• Actualizado 2/3/2025
Tiempo de preparación
10 min
Tiempo de cocción
5 min
Tiempo total
15 min
Porciones
2
Ingredientes
- Green Onions - 30 g
- Spinach - 50 g
- Bell Peppers - 50 g
- Eggs - 4 piece
- Olive Oil - 10 ml
Direcciones
Paso 1
Whisk eggs in a bowl and season with salt and pepper.
Paso 2
Heat olive oil in a non-stick skillet.
Paso 3
Add chopped vegetables (like bell peppers, onions, and spinach).
Paso 4
Pour eggs over the vegetables.
Paso 5
Cook until the edges set, then fold the omelette in half.
Paso 6
Serve with toast or a side salad.
Notas del cocinero
Add cheese for extra flavor.
Nutrition Facts (per serving)
220
Calories
14g
Fat
8g
Carbs
12g
Protein