Keto Cheddar Cheese Crisps
Crispy baked cheddar cheese crisps seasoned with garlic and paprika, a perfect low-carb snack.
Preheat your oven to 200°C. Line a baking sheet with parchment paper. Place small mounds of shredded cheddar cheese on the sheet and flatten them slightly into rounds. Sprinkle with garlic powder, paprika, and a pinch of salt. Bake for 8-10 minutes until crispy and golden. Let cool before serving.
• Actualizado 4/4/2025
Tiempo de preparación
5 min
Tiempo de cocción
10 min
Tiempo total
15 min
Porciones
10
Ingredientes
- Cheddar Cheese - 240 grams
- Garlic - 0.25 tsp
- Salt - 0.25 tsp
- Pepper - 0.25 tsp
- Paprika - 0.25 tsp
Direcciones
Paso 1
Preheat oven to 200°C and line a baking sheet with parchment paper.
Paso 2
Place small mounds of shredded cheddar cheese on the sheet and flatten slightly.
Paso 3
Sprinkle with garlic powder, paprika, and salt.
Paso 4
Bake for 8-10 minutes until crisp.
Paso 5
Allow to cool and serve.
Notas del cocinero
Keep an eye on the crisps during baking to prevent burning.
Nutrition Facts (per serving)
110
Calories
9g
Fat
1g
Carbs
7g
Protein