Peanut Butter

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

This simple peanut butter is made by blending roasted peanuts with salt (and optional oil) until smooth.

• Actualizado 4/30/2025

Tiempo de preparación

5 min

0 min

5 min

Paso 1
(Optional) Preheat oven to 180 °C and roast peanuts 10–12 minutes until golden; let cool.
Paso 2
Place peanuts and salt in a food processor.
Paso 3
Blend until smooth, scraping down the sides as needed.
Paso 4
If the mixture is too thick, add oil 1 tbsp at a time until desired consistency.
Paso 5
Transfer to a jar and store in the refrigerator up to 2 weeks.

Stir before each use; for a crunchy version, reserve some roasted peanuts, chop them, and fold in at the end.

190

Calories

16g

Fat

Carbs

Protein