Thai Black Sticky Rice Pudding

Creamy Thai dessert of black glutinous rice simmered in coconut milk and sweetened with sugar.

This traditional Thai pudding features black sticky rice cooked until tender in rich coconut milk, lightly sweetened and topped with coconut cream and toasted sesame seeds.

• Actualizado 4/22/2025

F T P

Tiempo de preparación

10 min

Tiempo de cocción

25 min

Tiempo total

35 min

Porciones

Ingredientes

Coconut Cream - 100 ml
Black Glutinous Sticky Rice - 200 g
Himalayan Pink Salt - 1 pinch
Sugar - 60 g
Sesame Seeds - 10 g
Coconut Milk - 400 ml

Direcciones

Paso 1
Rinse and soak sticky rice in water for 1 hour.
Paso 2
Drain and steam rice 20 minutes until tender.
Paso 3
In a saucepan, combine cooked rice, coconut milk, sugar, and salt; simmer 5 minutes, stirring.
Paso 4
Remove from heat and let cool slightly.
Paso 5
Spoon into bowls, drizzle coconut cream on top, and sprinkle toasted sesame seeds.
Paso 6
Serve warm or chilled.

Notas del cocinero

Use freshly cooked rice and adjust sweetness to taste.

Nutrition Facts (per serving)

200

Calories

Fat

30g

Carbs

Protein