Thick, concentrated tomatoes packed with lycopene, vitamin C and fiber—perfect for building sauces, braises and stews.
Fresh, dry or panko crumbs add crunch, absorb moisture and bind mixtures in meatballs, patties and bakes.
Low heat (76‑96 °C) for 6‑8 h turns cheap cuts into collagen‑rich comfort food—minimal hands‑on time required.
