Culinum - Best Recipes for Every Dish

10 minEasy

Rice Milk

Light, naturally sweet dairy-free milk made from rice and water.

No CookVeganBreakfastDairy-FreeHealthyQuickDrink

10 minEasy

Oat Milk

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

No CookVeganBreakfastDairy-FreeHealthyQuickDrink

10 minEasy

Almond Milk

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

No CookVeganDairy-FreeHealthyDrink

5 minEasy

Cashew Cream

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

No CookVeganDairy-FreeHealthy

5 minEasy

Almond Butter

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

No CookVeganVegetarianDairy-FreeHealthyHigh ProteinGluten-FreeSnack

5 minEasy

Peanut Butter

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

No CookVeganVegetarianDairy-FreeHealthyHigh ProteinGluten-FreeSnack

10 minEasy

Hummus

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

VeganSoy-FreeAppetizerDairy-FreeHealthyGluten-FreeSnackQuick

10 minEasy

Tahini

Smooth paste made from sesame seeds, perfect for sauces and dips.

No CookVeganDairy-FreeSavory

10 minEasy

Tzatziki

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

No CookVegetarianQuick

5 minEasy

Za’atar

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

No CookVeganVegetarianHealthySavoryGluten-FreeQuick

5 minMedium

Ras el Hanout

A complex North African spice blend used to season tagines, stews, and meats.

HealthySavorySpicy

15 minMedium

Garam Masala

A warm, aromatic spice blend essential in Indian cuisine.

HealthySavorySpicy

10 minEasy

Chimichurri

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

No CookVeganDairy-FreeSavorySpicyGluten-FreeQuick

10 minEasy

Chermoula

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

No CookVeganVegetarianSavorySpicyGluten-FreeQuick

15 minMedium

Gochujang

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

No CookVeganSpicy

10 minEasy

Sambal Oelek

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

No CookVeganSpicy

10 minEasy

Ponzu Sauce

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

No CookVeganHealthySavoryQuick

5 minEasy

Sherry Vinegar Dressing

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

VeganVegetarianHealthySavoryQuick

15 minEasy

Hoisin Sauce

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

VeganSavorySpicy

30 minEasy

White Bean & Rosemary Soup

Hearty white bean soup infused with garlic and fresh rosemary.

SoupVegetarianHealthyBudget

Rice Milk

Oat Milk

Almond Milk

Cashew Cream

Almond Butter

Peanut Butter

Hummus

Tahini

Tzatziki

Za’atar

Ras el Hanout

Garam Masala

Chimichurri

Chermoula

Gochujang

Sambal Oelek

Ponzu Sauce

Sherry Vinegar Dressing

Hoisin Sauce

White Bean & Rosemary Soup

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