Ponzu Sauce
A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.
Ponzu sauce is a Japanese condiment combining soy sauce, rice vinegar, citrus juice, and sugar. Its savory and citrusy flavor pairs well with dumplings, grilled meats, and salads.
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
6
Ingredients
- Garlic - 1 clove
- Rice Vinegar - 100 ml
- Ginger - 1 piece
- Sugar - 2 tbsp
- Lime Juice - 50 ml
- Soy Sauce - 100 ml
Directions
Step 1
In a bowl, whisk together soy sauce, rice vinegar, lime juice, and sugar until the sugar dissolves.
Step 2
Add minced garlic and grated ginger; stir to combine.
Step 3
Let sit for 10 minutes to allow flavors to meld.
Step 4
Strain out solids if desired and serve.
Cook's Notes
For a smoother sauce, strain out the garlic and ginger pieces before serving.
Nutrition Facts (per serving)
20
Calories
0g
Fat
4g
Carbs
1g
Protein