Culinum - Best Recipes for Every Dish

40 minMedium

Falafel

Crispy, golden-brown chickpea patties seasoned with herbs and spices.

VeganAppetizerVegetarianFinger FoodDairy-FreeGluten-FreeSnack

85 minMedium

Bagels

Chewy, ring-shaped bread rolls perfect for toppings or sandwiches.

BreakfastVegetarianBake

45 minMedium

Ravioli

Pillowy homemade pasta pockets filled with creamy ricotta and Parmesan.

VegetarianComfort FoodMain Course

35 minMedium

Gnocchi

Soft Italian potato dumplings perfect for pairing with sauces or butter.

VegetarianComfort FoodMain Course

30 minMedium

Phyllo Dough

Delicate, paper-thin dough sheets used for pastries like baklava and spanakopita.

VeganDairy-FreeBake

25 minMedium

Wonton Wrappers

Thin sheets of dough used for making wontons, dumplings, and more.

VegetarianDairy-FreeBudgetQuick

35 minMedium

Naan Bread

Soft, pillowy Indian flatbread baked in a hot oven or skillet.

Soy-FreeVegetarianEgg-FreeNut-FreeBakeQuick

35 minMedium

Pita Bread

Soft, homemade pita bread, perfect for sandwiches or dips.

VeganSoy-FreeVegetarianDairy-FreeEgg-FreeNut-FreeBakeQuick

70 minMedium

Date Syrup

Sweet and rich syrup made by simmering dates with water until thick and flavorful.

VeganSoy-FreeBreakfastSweetDairy-FreeHealthyGluten-FreeNut-Free

245 minMedium

Maple Syrup

Pure maple syrup made by boiling down maple sap until thick and sweet.

VeganSoy-FreeBreakfastSweetDairy-FreeHealthyGluten-FreeNut-Free

15 minMedium

Garam Masala

A warm, aromatic spice blend essential in Indian cuisine.

HealthySavorySpicy

25 minMedium

Curry Paste

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

No CookVeganHealthySavorySpicyQuick

15 minMedium

Gochujang

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

No CookVeganSpicy

43215 minMedium

Fish Sauce

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

No CookSoy-FreeDairy-FreeSavory

480 minMedium

Sourdough Bread

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

VeganBreakfastVegetarianComfort FoodSavoryBake

10090 minMedium

Sourdough Starter

A living culture of flour and water that gives bread its characteristic tang and rise.

No CookVeganHealthy

2160 minMedium

Tempeh

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

VeganHealthySavoryHigh Protein

2160 minMedium

Natto

Traditional Japanese fermented soybeans rich in probiotics and umami flavor.

VeganHealthyHigh ProteinSnackQuick

25 minMedium

Kombucha

Lightly sweet, effervescent fermented tea beverage rich in probiotics.

HealthyDrink

30 minMedium

Kimchi

Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.

No CookHealthySavorySide DishSpicy

Falafel

Bagels

Ravioli

Gnocchi

Phyllo Dough

Wonton Wrappers

Naan Bread

Pita Bread

Date Syrup

Maple Syrup

Garam Masala

Curry Paste

Gochujang

Fish Sauce

Sourdough Bread

Sourdough Starter

Tempeh

Natto

Kombucha

Kimchi

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