Culinum - Best Recipes for Every Dish

A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

Light, aromatic fish stock (fumet) made from roasted fish bones, vegetables and herbs.

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

A clear, richly flavored chicken stock perfect for soups, sauces and risotto.

A quick and creamy vegan chia pudding sweetened with maple syrup and topped with fresh blueberries.

Filters