Vegetarian Chickpea Buddha Bowl
A colorful Buddha bowl with roasted chickpeas, fresh vegetables, and a creamy tahini dressing, served over quinoa for a balanced and satisfying meal.
Vegan Freekeh Bowl with Roasted Vegetables
A hearty grain bowl featuring freekeh and roasted veggies for a satisfying plant-based meal.
Vegan Chickpea Salad Wraps
A fresh, no-cook wrap recipe, perfect for a quick lunch or snack.
Vegan Kale and Tempeh Salad
A quick, nutritious salad featuring kale and marinated tempeh.
Keto Cheddar Cheese Crisps
Crispy baked cheddar cheese crisps seasoned with garlic and paprika, a perfect low-carb snack.
Keto Smoked Salmon Cucumber Rolls
Fresh, flavorful snack of thin cucumber slices rolled with cream cheese, smoked salmon, and dill, drizzled with lemon juice.
Keto Zucchini Chips
Thinly sliced zucchini baked until crispy with olive oil and seasonings—a perfect low-carb snack.
Keto Deviled Eggs with Avocado
A twist on classic deviled eggs, with creamy avocado mixed into the yolk filling, perfect as a low-carb snack.
Vegan Cauliflower Steak with Chimichurri
Hearty cauliflower steaks roasted to perfection and drizzled with a zesty chimichurri sauce.
Vegan Sweet Potato & Lentil Soup
A comforting soup made with sweet potatoes and lentils, seasoned with warm spices.
Keto Grilled Chicken with Avocado Salsa
Tender grilled chicken breast served with a zesty avocado salsa, perfect for a satisfying low-carb lunch.