Keto Grilled Chicken with Avocado Salsa
Tender grilled chicken breast served with a zesty avocado salsa, perfect for a satisfying low-carb lunch.
Marinate 200 grams of chicken breast with olive oil, 2 minced garlic cloves, 0.5 tsp paprika, and 0.25 tsp Himalayan pink salt. Grill until fully cooked. For the avocado salsa, dice one avocado and 100 grams of tomatoes, then mix with the juice of one lime, 1 tbsp olive oil, and 10 grams of chopped cilantro. Top the grilled chicken with the salsa and serve immediately.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Avocado - 1 piece
- Garlic - 2 cloves
- Himalayan Pink Salt - 0.25 tsp
- Tomatoes - 100 grams
- Chicken Breast - 200 grams
- Cilantro - 10 grams
- Lime - 1 piece
- Paprika - 0.5 tsp
- Olive Oil - 2 tbsp
Directions
Step 1
Marinate the chicken breast with olive oil, garlic, paprika, and salt.
Step 2
Grill the chicken until completely cooked.
Step 3
Dice the avocado and tomatoes.
Step 4
In a bowl, combine the avocado, tomatoes, lime juice, olive oil, and cilantro.
Step 5
Top the grilled chicken with the avocado salsa and serve immediately.
Cook's Notes
For extra flavor, add a dash of black pepper to the salsa.