Vegan Tempeh Coconut Curry
A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.
Vegan Bean Tacos
A quick and delicious taco recipe perfect for a plant-based dinner.
Vegan Portobello Stir-Fry
A savory plant-based stir-fry with portobello mushrooms and broccoli.
Vegan Lentil Soup
A hearty, comforting soup made entirely from plant-based ingredients.
Vegan Mushroom Risotto
A creamy and comforting risotto made with Arborio rice, sautéed mushrooms, and a hint of nutritional yeast.
Vegan Zucchini Fritters
Crispy and savory fritters made with grated zucchini, chickpea flour, and fresh herbs, perfect as a snack or light meal.
Vegan Creamy Tomato Soup
A comforting, smooth tomato soup made rich and creamy without dairy products.
Vegan Broccoli Alfredo
A creamy Alfredo-style pasta dish made without dairy, topped with tender broccoli florets.
Vegan Ratatouille
A classic Provençal dish featuring eggplant, zucchini, and bell peppers stewed in a flavorful tomato sauce.
Vegan Spinach & Chickpea Curry
A quick curry featuring nutrient-rich spinach and protein-packed chickpeas in a flavorful sauce.
Vegan Cauliflower Tikka Masala
A plant-based take on the classic tikka masala featuring cauliflower in a creamy, spiced sauce.
Vegan Sweet Potato & Lentil Soup
A comforting soup made with sweet potatoes and lentils, seasoned with warm spices.
Vegan Quinoa & Black Bean Chili
A hearty chili with quinoa and black beans, perfect for a warm and satisfying meal.
Vegan Tofu Fajitas
A quick and tasty fajita recipe using marinated tofu instead of meat.
Vegan Chickpea Flour Scramble
A quick and easy protein-rich scramble made with chickpea flour instead of eggs.
Vegan Tempeh Coconut Curry
A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.