Vegan Broccoli Alfredo
A creamy Alfredo-style pasta dish made without dairy, topped with tender broccoli florets.
Perfect for lunch or dinner, this recipe uses plant-based ingredients to create a satisfying, rich sauce.
• Updated 4/5/2025
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2
Ingredients
- Garlic - 1 cloves
- Himalayan Pink Salt - 1 to taste
- Vegetable Oil - 1 tbsp
- Pasta - 200 g
- Broccoli - 1 cup
- Onion - 0.5 pieces
- Nutritional Yeast - 0.5 cup
- Bay Leaves - 2 tbsp
Directions
Step 1
Cook your choice of pasta according to package instructions.
Step 2
In a pan, sauté onion and garlic in oil until translucent.
Step 3
Stir in cashew cream or your favorite vegan cream substitute, then add nutritional yeast and salt.
Step 4
Add steamed broccoli florets; combine everything well.
Step 5
Drain pasta and toss with the sauce. Serve hot.
Cook's Notes
Add a pinch of nutmeg for extra depth or top with vegan cheese shreds.
Nutrition Facts (per serving)
340
Calories
12g
Fat
45g
Carbs
12g
Protein