Vegetarian Veggie Fajitas
Easy and flavorful veggie fajitas filled with sautéed bell peppers, onions, mushrooms, and zucchini, served in warm tortillas.
Spicy Chickpea & Tomato Curry
A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.
Vegan Avocado Pasta
A creamy pasta dish made with ripe avocados, perfect for a quick vegan meal.
Vegan Chickpea Salad Wraps
A fresh, no-cook wrap recipe, perfect for a quick lunch or snack.
Vegan Avocado Pita Toast
A quick and nutritious vegan pita toast topped with creamy avocado.
Vegan Zucchini Fritters
Crispy and savory fritters made with grated zucchini, chickpea flour, and fresh herbs, perfect as a snack or light meal.
Vegan Peanut Curry Noodles
Creamy peanut curry sauce tossed with noodles for a quick and flavorful meal.
Vegan Tofu Fajitas
A quick and tasty fajita recipe using marinated tofu instead of meat.
Keto Salmon with Asparagus and Lemon Butter Sauce
A delicious salmon fillet served with sautéed asparagus and a tangy lemon butter sauce, perfect for a low-carb lunch.
Keto Grilled Chicken with Avocado Salsa
Tender grilled chicken breast served with a zesty avocado salsa, perfect for a satisfying low-carb lunch.
Keto Avocado Kale Smoothie
A refreshing and nutrient-packed keto smoothie blending creamy avocado, fresh kale, and coconut milk, brightened with lime and lightly sweetened.