Tom Kha Gai

Ingredients

Directions

• Step 1

  In a pot, combine 400 ml coconut milk and 500 ml chicken broth; heat over medium.

• Step 2

  Add 5 galangal slices, 2 bruised lemongrass stalks and 6 kaffir lime leaves; bring to a gentle boil.

• Step 3

  Stir in 300 g thinly sliced chicken breast and 100 g sliced mushrooms; simmer 5 min.

• Step 4

  Season with 2 tbsp fish sauce, 2 tbsp lime juice and 1 tsp chili flakes.

• Step 5

  Remove from heat, garnish with 2 tbsp chopped cilantro and serve hot.