Mexican Rice Pudding (Arroz con Leche Mexicano)
Classic Mexican rice pudding cooked with evaporated milk, cinnamon, and raisins.
Coconut Chia Pudding
A quick and creamy vegan chia pudding sweetened with maple syrup and topped with fresh blueberries.
Bosnian Cream Pudding
Silky milk pudding scented with vanilla and layered with crushed biscuits.
Honey Walnut Semolina Pudding
Creamy semolina pudding sweetened with honey and topped with toasted walnuts and cinnamon.
Chocolate Pudding
Rich Italian chocolate pudding thickened to velvety perfection.
Rosewater Milk Pudding
Silky Middle Eastern pudding thickened with cornstarch and perfumed with rose water.
Cardamom Rice Pudding
Creamy Indian rice pudding infused with cardamom and garnished with nuts and saffron.

Ethiopian Teff Pudding
Creamy pudding made from teff flour, milk, honey, and warm spices.
Moroccan Orange Blossom Semolina Pudding
Creamy semolina pudding scented with orange blossom water and topped with pistachios.

Coffee Pudding
Silky pudding infused with rich coffee flavor and lightly sweetened.
Banana Pudding
Creamy banana pudding made with milk, pudding powder, and fresh bananas.
Classic Rice Pudding
Creamy rice pudding cooked slowly in milk, flavoured with cinnamon.

Chocolate Cocoa Pudding
Rich and creamy chocolate pudding made with milk, cocoa powder, and pudding mix.

Lemon Cheesecake
A refreshingly tangy and creamy dessert with a buttery biscuit crust, perfect for any occasion.
Classic Tiramisu
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone.
Chocolate Mousse
A light and airy dessert that melts in your mouth, perfect for any occasion.
Vegetarian Veggie Fajitas
Easy and flavorful veggie fajitas filled with sautéed bell peppers, onions, mushrooms, and zucchini, served in warm tortillas.
Vegetarian Spinach and Feta Quiche
A savory quiche filled with fresh spinach, creamy feta cheese, and a rich egg custard, baked in a flaky crust until golden and delicious.
Roasted Vegetable Lasagna
A hearty lasagna layered with roasted zucchini, bell peppers, onions, and a rich tomato sauce, topped with melted mozzarella and Parmesan cheese.
Vegetarian Chickpea Buddha Bowl
A colorful Buddha bowl with roasted chickpeas, fresh vegetables, and a creamy tahini dressing, served over quinoa for a balanced and satisfying meal.