Vegan Avocado Pasta
A creamy pasta dish made with ripe avocados, perfect for a quick vegan meal.
Enjoy a fresh, flavorful pasta dish that’s easy to prepare and rich in healthy fats.
• Updated 4/4/2025
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
Ingredients
- Avocado - 1 pieces
- Garlic - 1 cloves
- Himalayan Pink Salt - 1 to taste
- Pasta - 200 g
- Parsley - 2 tbsp
- Lime - 1 tbsp
- Olive Oil - 1 tbsp
Directions
Step 1
Cook pasta according to package instructions.
Step 2
In a blender, combine avocado, garlic, lime juice, olive oil, and salt.
Step 3
Blend until smooth, adjusting consistency with a bit of pasta water.
Step 4
Drain the pasta and return it to the pot.
Step 5
Stir in the avocado sauce.
Step 6
Top with chopped parsley and serve immediately.
Cook's Notes
For extra flavor, add a pinch of chili flakes or nutritional yeast.
Nutrition Facts (per serving)
350
Calories
12g
Fat
50g
Carbs
10g
Protein