Vegan Peanut Curry Noodles
Creamy peanut curry sauce tossed with noodles for a quick and flavorful meal.
A comforting dish that combines peanut butter, coconut milk, and a hint of spice.
• Updated 4/6/2025
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
Ingredients
- Himalayan Pink Salt - 1 to taste
- Almonds - 2 tbsp
- Peanut Butter - 3 tbsp
- Pasta - 200 g
- Lime - 1 tbsp
- Chili Powder - 1 tsp
- Coconut Milk - 200 ml
Directions
Step 1
Cook noodles according to package instructions.
Step 2
In a pan, whisk peanut butter, coconut milk, chili powder, and salt.
Step 3
Simmer gently until slightly thickened.
Step 4
Drain noodles and add them to the sauce.
Step 5
Stir well and serve hot.
Step 6
Optionally, top with crushed peanuts and a squeeze of lime.
Cook's Notes
Adjust spice levels to taste, and add vegetables like bell peppers or broccoli for extra nutrition.
Nutrition Facts (per serving)
320
Calories
12g
Fat
45g
Carbs
10g
Protein