Vegan Creamy Tomato Soup
A comforting, smooth tomato soup made rich and creamy without dairy products.
Perfect for a quick lunch or dinner, this soup pairs well with crusty bread or a light salad.
• Updated 4/4/2025
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2
Ingredients
- Garlic - 1 cloves
- Himalayan Pink Salt - 1 to taste
- Tomatoes - 1 cup
- Vegetable Oil - 1 cup
- Vegetable Oil - 1 tbsp
- Onion - 0.5 pieces
- Nutritional Yeast - 0.25 cup
- Savory - 1 tsp
Directions
Step 1
In a pot, sauté onion and garlic in oil until softened.
Step 2
Add diced tomatoes, vegetable broth, salt, and basil (optional).
Step 3
Simmer for about 10 minutes, then stir in cashew cream or coconut milk.
Step 4
Blend the soup until smooth.
Step 5
Reheat gently and serve warm.
Cook's Notes
Add a pinch of chili flakes for extra heat or nutritional yeast for a subtle cheesy flavor.
Nutrition Facts (per serving)
200
Calories
8g
Fat
28g
Carbs
5g
Protein