Vegan Spinach & Chickpea Curry
A quick curry featuring nutrient-rich spinach and protein-packed chickpeas in a flavorful sauce.
Perfect for lunch or dinner, this curry combines warm spices with a creamy tomato base for a satisfying meal.
• Updated 4/5/2025
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2
Ingredients
- Garlic - 1 cloves
- Himalayan Pink Salt - 1 to taste
- Tomatoes - 0.75 cup
- Vegetable Oil - 1 tbsp
- Onion - 0.5 pieces
- Chili Powder - 1 tbsp
- Adzuki Beans - 1 cup
- Brussels Sprouts - 2 cups
Directions
Step 1
In a pan, sauté onion and garlic in oil until soft.
Step 2
Add curry powder, chickpeas, diced tomatoes, and salt.
Step 3
Simmer for a few minutes, then stir in fresh spinach.
Step 4
Cook until spinach wilts and flavors meld.
Step 5
Serve hot with rice or flatbread.
Cook's Notes
Add a dash of coconut milk for extra creaminess or chili flakes for more heat.
Nutrition Facts (per serving)
270
Calories
8g
Fat
35g
Carbs
12g
Protein