Vegan Bean Tacos
A quick and delicious taco recipe perfect for a plant-based dinner.
These tacos combine hearty beans, fresh toppings, and warm tortillas for a satisfying meal.
• Updated 4/4/2025
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Ingredients
- Avocado - 1 pieces
- Garlic - 1 cloves
- Himalayan Pink Salt - 1 to taste
- Tomatoes - 1 cup
- Vegetable Oil - 1 tbsp
- Cilantro - 2 tbsp
- Onion - 0.5 pieces
- Cumin - 0.5 tsp
- Chili Powder - 1 tsp
- Adzuki Beans - 2 cups
- Tortillas - 8 pieces
Directions
Step 1
Warm a pan with oil; sauté onion and garlic until fragrant.
Step 2
Add cooked beans, chili powder, cumin, and salt; stir until heated.
Step 3
Warm tortillas in a separate pan.
Step 4
Fill tortillas with the bean mixture, diced tomatoes, and avocado slices.
Step 5
Garnish with fresh cilantro and enjoy hot.
Cook's Notes
Add a squeeze of lime and some hot sauce for extra zest.
Nutrition Facts (per serving)
280
Calories
8g
Fat
40g
Carbs
10g
Protein