Vegan Chickpea Flour Scramble
A quick and easy protein-rich scramble made with chickpea flour instead of eggs.
Perfect for breakfast or brunch, this scramble is flavorful, nutritious, and entirely plant-based.
• Updated 4/6/2025
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
Ingredients
- Garlic - 1 cloves
- Himalayan Pink Salt - 1 to taste
- Tomatoes - 0.5 cup
- Vegetable Oil - 1 tbsp
- Onion - 0.5 pieces
- Nutmeg - 0.25 tsp
- Chickpea Flour - 0.75 cup
Directions
Step 1
In a bowl, whisk chickpea flour with water, salt, and turmeric until smooth.
Step 2
Heat oil in a pan; sauté onion and garlic until softened.
Step 3
Pour in the chickpea mixture; cook on medium heat, stirring, until it thickens and becomes scramble-like.
Step 4
Stir in diced tomatoes for extra flavor.
Step 5
Serve hot and enjoy.
Cook's Notes
Add a pinch of black salt (kala namak) for an 'eggy' flavor.
Nutrition Facts (per serving)
220
Calories
6g
Fat
28g
Carbs
10g
Protein