Keto Cheddar Cheese Crisps
Crispy baked cheddar cheese crisps seasoned with garlic and paprika, a perfect low-carb snack.
Preheat your oven to 200°C. Line a baking sheet with parchment paper. Place small mounds of shredded cheddar cheese on the sheet and flatten them slightly into rounds. Sprinkle with garlic powder, paprika, and a pinch of salt. Bake for 8-10 minutes until crispy and golden. Let cool before serving.
• Updated 4/4/2025
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
10
Ingredients
- Cheddar Cheese - 240 grams
- Garlic - 0.25 tsp
- Salt - 0.25 tsp
- Pepper - 0.25 tsp
- Paprika - 0.25 tsp
Directions
Step 1
Preheat oven to 200°C and line a baking sheet with parchment paper.
Step 2
Place small mounds of shredded cheddar cheese on the sheet and flatten slightly.
Step 3
Sprinkle with garlic powder, paprika, and salt.
Step 4
Bake for 8-10 minutes until crisp.
Step 5
Allow to cool and serve.
Cook's Notes
Keep an eye on the crisps during baking to prevent burning.
Nutrition Facts (per serving)
110
Calories
9g
Fat
1g
Carbs
7g
Protein