Keto Zucchini Chips
Thinly sliced zucchini baked until crispy with olive oil and seasonings—a perfect low-carb snack.
Slice the zucchini very thinly. Toss with olive oil, salt, black pepper, paprika, and garlic powder. Arrange in a single layer on a baking sheet. Bake at 120°C (250°F) for 20-25 minutes until crisp. Allow to cool before serving.
• Updated 4/4/2025
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4
Ingredients
- Garlic - 0.25 tsp
- Himalayan Pink Salt - 0.5 tsp
- Zucchini - 2 pieces
- Pepper - 0.25 tsp
- Paprika - 0.25 tsp
- Olive Oil - 2 tbsp
Directions
Step 1
Slice zucchini very thinly.
Step 2
Toss with olive oil, salt, black pepper, paprika, and garlic powder.
Step 3
Arrange on a baking sheet in a single layer.
Step 4
Bake at 120°C for 20-25 minutes until crispy.
Step 5
Allow to cool and serve.
Cook's Notes
For extra flavor, sprinkle a little extra garlic powder before baking.
Nutrition Facts (per serving)
100
Calories
7g
Fat
4g
Carbs
3g
Protein