Keto Deviled Eggs with Avocado
A twist on classic deviled eggs, with creamy avocado mixed into the yolk filling, perfect as a low-carb snack.
Hard boil 6 eggs, peel and halve them. Remove the yolks and mash them with ripe avocado, mayonnaise, Dijon mustard, lemon juice, salt, and paprika. Spoon the mixture back into the egg white halves and garnish with chopped chives. Chill before serving if desired.
• Updated 4/4/2025
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
6
Ingredients
- Avocado - 1 piece
- Himalayan Pink Salt - 0.25 tsp
- Green Onions - 5 grams
- Meyer Lemons - 1 tbsp
- Eggs - 6 pieces
- Paprika - 0.25 tsp
- Mustard - 1 tsp
- Mayonnaise - 2 tbsp
Directions
Step 1
Hard boil the eggs, peel, and halve them.
Step 2
Scoop out the yolks and mash with avocado, mayonnaise, Dijon mustard, lemon juice, salt, and paprika.
Step 3
Spoon the mixture back into the egg whites.
Step 4
Garnish with chopped chives and serve (chill if desired).
Cook's Notes
Be careful not to overcook the eggs for the best texture.
Nutrition Facts (per serving)
160
Calories
12g
Fat
2g
Carbs
10g
Protein